|  | MASTER SCHOOL PROGRAM |  |
Postgraduate / Graduate Program (Master, S2) |
See also : » Other Studies Program| Study Program Name | : | | | Science group | : | | | Concentration / Specialisation | : | | | Graduate Title / Mention | : | Bachelor of Nutrition | | Title abbreviations according EYD | : | S.Gz | | Title abbreviations are popular | : | | | PTS organizers | : | -------- | | Study Period & Study Load (Credits) : |
| | Curriculum / Subjects Courses | : | See below | | Prospectus | : | See below | (Objectives, Competencies, Job Prospects / Career Graduates) |
Title/mention above is a title often used (not necessarily used PTS).
Regarding title (for S1, S2, S3) or mention (for diploma) which is used by universities in Indonesia currently has no standard (not standard) again, although the government has made the rules, but most colleges only obey some of the rules the. It can not be blamed, because the development of the science group is very rapid and led to new branches of science which is an integration of several scientific groups, making it difficult for universities to classify these branches of the science group that created the government.
Similarly, by making short title / mention such, people tend to create their own abbreviations that are even more popular than EYD Indonesian rule.
Below given curriculum / course and prospectus (competency, job prospects / career graduates, etc.). For subjects study program of presented here is a slice (and some combination) of a college curriculum, so it is possible some no elective courses at the college, or the slightly different name of his courses.
| Prospectus of S1 Nutrition |
The Nutrition Study Program is a Bachelor of Nutrition (S.Gz) study program that organizes undergraduate education that is able to work by developing various learning strategies,
Discussions, Demonstrations, Independent Learning, Project-Based Learning, and Laboratory-Based Learning, thereby producing professional nutrition graduates who have national standards
and internationally competitive.
Educatioanal Goals S1 Nutrition
Producing nutrition experts who are superior, humanist, have a soul dedicated to life, have international competitiveness through plenary education and student capacity development.
• Realization of governance of the Undergraduate Nutrition Study Program with international standards by prioritizing the values of Integrity, Compassion, Assurance, Respect, Embrace Innovation (I-CARE).
• The implementation of the Undergraduate Nutrition Study Program through a process of education and teaching, research and community service that is humane and holistic and open to all levels of society
Graduate Competencies S1 Nutrition
• Bachelor of Nutrition who has the ability to manage clinical nutrition / dietetic services for clients with complications individually and in groups
by using Standardized Nutrition Care Services (PAGT) procedures.
• Have the ability to manage institutional food service related to fulfilling nutritional and dietary needs
both in normal and emergency conditions which include land, sea and air dimensions for clients in institutions.
• Have the ability to conduct research and community service in the fields of nutrition, food and health and have a strong responsibility
in carrying out tasks and achieving work results and reporting research results both as members and leaders of research projects
• Have the ability to master in depth the theoretical concepts of entrepreneurial management knowledge in the field of nutrition both in the form of services and goods
and has a strong responsibility for achieving the results of planning and implementing entrepreneurial activities in the field of nutrition
Profession and Career Graduates S1 Nutrition
1. Nutritionist
2. Quality Control
3. Civil Servants (PNS)
4. Entrepreneur
5. Researchers
6. Author
* = Specificity Electives / General Options
SKS = Semester Credit Units
| Courses | SKS | | Religious & Pancasila Education | 2 | | English | 2 | | Basic Nutrition | 3 | | Socio Anthropology of Nutrition | 2 | | Food and Nutrition Ecology | 2 | | Public Health Sciences | 2 | | Introduction to Communication | 2 | | Basic Science | 4 | | Citizenship Education | 2 | | Indonesian | 2 | | Epidemiology of Nutrition | 2 | | Anatomy of Physiology | 3 | | Basic Biochemistry of Nutrition | 2 | | Nutrition in the Life Cycle | 3 | | Math | 2 | | Food Science | 3 | | Basic Culinary | 3 | | Plantation and Beach Community Ecology | 2 | | Energy Metabolism and Macronutrients | 2 | | Quality and Food Safety | 2 | | Biostatistics | 3 | | Food Technology | 3 | | Introduction to Psychology | 2 | | Basic Management | 2 | | Community Nutrition | 2 | | Pathophysiology of Infectious and Deficiency Diseases | 3 | | Analysis of Food Nutrients | 3 | | Drugs and Food Interactions | 2 | | Metabolism of Micronutrients | 2 | | | Courses | SKS | | Dietetics of Infectious and Deficiency Diseases | 3 | | Determination of Nutritional Status | 3 | | Pathophysiology of Non-Communicable Diseases | 3 | | Assessment of Food Consumption | 2 | | Management of Food Service Systems | 3 | | Functional Food Development | 2 | | Dietetics of Non-communicable Diseases | 3 | | Nutrition Care | 3 | | Nutrition Research Methodology | 3 | | Plantation and Beach Nutrition Problems | 2 | | Bioethics and Professional Ethics | 2 | | Updated Nutrition and Health Issues | 2 | | Development of Nutrition Communication Media | 2 | | Nutrition Education and Consultation | 3 | | Elective Course I | 2 | | Entrepreneurship in the Field of Nutrition | 3 | | Nutrigenomics | 2 | | Nutrition Diagnosis | 3 | | Nutrition Seminar | 3 | | Geriatrics | 2 | | Sports Nutrition | 2 | | Nutrition Program Management | 3 | | Elective Course II | 2 | | Dietetic Work Practices | 3 | | Community Nutrition Work Practice | 3 | | Food Service Management Work Practices | 2 | | Thesis | 6 | | Field Study Practice | 3 | |
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